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Whether you’ve just returned from baseball practice, work or the gym, you can still put dinner on the table quick. This dish whips up in just 35 minutes and has something for everyone.  Boneless, skinless chicken breasts and sweet, Italian sausages are cut up into chunks and sautéed with fragrant onions and peppers. Before serving, pour a sauce made of garlic, white wine, cherry peppers and butter over it to kick it up a notch.

Tip: Add extra heat by using spicy sausage and hot cherry peppers.

Get the recipe: Chicken, Sausage and Peppers

Browse more of Food Network’s chicken recipes.