Recipe of the Day: Chicken Fingers With Curried Ketchup

by in Recipes, May 23rd, 2011

chicken fingers with curried ketchup

Let’s face it: Everyone loves chicken fingers — both kids and adults. So why not eat chicken fingers you can feel good about? Ditch the ones available in the frozen aisle and roll skinless chicken breasts in crunchy panko breadcrumbs, then bake them off until crisp and cooked through. Add lime juice and curry powder to ketchup for an upgraded dipping sauce.

Get the recipe: Chicken Fingers With Curried Ketchup

Browse more of Food Network’s chicken recipes.

More posts from .
Tags:

Similar Posts

10 NOLA-Inspired Recipes to Make for Mardi Gras

We have New Orleans to thank for more than a few dishes that can be enjoyed year-round, but there’s no better time to enjoy its influence than Mardi...