Recipe of the Day: Baked Farfalle With Escarole and Zucchini
By:
FN Dish Editor
Lisa Shin, Lisa Shin Photography, Inc.
Meet your new go-to staple for hearty family and entertaining dinners that come together in under 40 minutes. Bow-tie pasta is tossed with tomatoes, basil, escarole and zucchini, than baked until a combination of fontina and Parmesan cheeses have melted.
Next Up
Why You Should Be Cooking Pasta in an Instant Pot
Because a watched pot never boils!
Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Skillet Lasagna — Meatless Monday
Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.
When All Else Fails, Make Pasta
Easy to prepare, inexpensive and a staple in most people's pantries, pasta won't let you down come dinnertime.
Hearts of Palm Are the Pasta Substitute You're Missing
Zoodles, schmoodles. This healthy hack is more satisfying — and super cheap.
These Veggie Butters Make Pasta for Picky Eaters a Little Healthier
Got a pasta-with-butter lover? This is your weeknight dinner solution.
Is Pasta Healthy?
Why you can (and should!) embrace pasta as part of a healthful diet, according to a dietitian.
The Best Instant Pot Creamy Pastas
Imagine comfort food in minutes.
Precisely How to Freeze Lasagna
Enjoy one now and freeze a second one for later — your future self will thank you.
Boozy, Cocktail-Inspired Cupcakes Are Exactly What Happy Hour Is Missing
If you like pina coladas, you’ll love pina colada cupcakes even more.