Recipe of the Day: Baked Farfalle With Escarole and Zucchini by FN Dish Editor in Recipes, May 17th, 2011
Meet your new go-to staple for hearty family and entertaining dinners that come together in under 40 minutes. Bow-tie pasta is tossed with tomatoes, basil, escarole and zucchini, than baked until a combination of fontina and Parmesan cheeses have melted.
Get the recipe: Baked Farfalle With Escarole and Zucchini
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Tags: Pasta
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