Recipe of the Day: Alton’s Pulled Pork by FN Dish Editor in Recipes, May 25th, 2011
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So good it doesn’t even need a bun, making Alton’s sweet and spicy pulled pork is easier than you think. Juicy and flavorful, the pork soaks overnight in a molasses-spiked brine and is smoked with a cumin, fennel, coriander and chili dry rub for 12 hours. Need help? Watch Alton make this recipe.
Get the recipe: Alton’s Pulled Pork
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