Recipe of the Day: Gold Medal Sizzling Fajitas

by in Recipes, May 4th, 2011

gold medal sizzling fajitas
Choose your favorite meat or use a combination of shrimp, chicken or steak as you cook up this sizzling dish paired with tortillas and toppings like salsa, guacamole and sour cream.

Get the recipe: Gold Medal Sizzling Fajitas

Browse Food Network’s Cinco de Mayo feast for more Mexican-inspired recipes.


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Comments (2)

  1. Claire Gosse says:

    These look yummy and could easily be made vegan by using faux chicken or steak and vegan sour cream.

  2. Lyndalou says:

    These look very good. I may just try them tomorrow.

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