Recipe of the Day: Gold Medal Sizzling Fajitas

by in Recipes, May 4th, 2011

gold medal sizzling fajitas
Choose your favorite meat or use a combination of shrimp, chicken or steak as you cook up this sizzling dish paired with tortillas and toppings like salsa, guacamole and sour cream.

Get the recipe: Gold Medal Sizzling Fajitas

Browse Food Network’s Cinco de Mayo feast for more Mexican-inspired recipes.


More posts from .

Similar Posts

This Spicy Sichuan Pork Dish Will Make You Want to Skip Takeout Tonight

On this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient ground pork. This Roasted Eggp...

Comments (2)

  1. Claire Gosse says:

    These look yummy and could easily be made vegan by using faux chicken or steak and vegan sour cream.

  2. Lyndalou says:

    These look very good. I may just try them tomorrow.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>