The James Beard Foundation kicked off its awards weekend this past Friday in New York City with the Book, Broadcast and Journalism Awards Dinner. Food Network’s own Ted Allen co-hosted the event with Bravo’s Top Chef: Just Desserts host Gail Simmons. Together, they helped announce winners for categories like Best Personal Essay, Best Cookbooks and Best Television Program (click here for a complete list of winners).
One Food Network personality walked away with a big win: Alton Brown took home the award for Best TV Food Personality for his show Good Eats. However, this is not Alton’s first James Beard Award. In 2003, Alton won the award for “Best Reference Book” with “I’m Just Here For the Food.” Nominees also up for this award included Bobby Flay for Cooking Channel’s Brunch @ Bobby’s and Duff Goldman for Ace of Cakes.
Tonight, The James Beard Foundation will host the Awards Ceremony and Gala Reception at Lincoln Center to honor the chefs and restaurateurs who have made the food industry unforgettable in 2010.
- Enter to Win a Signed Copy of Jet Tila’s New Cookbook, 101 Asian Dishes You Need to Cook Before You Die
- Jet Tila’s Recipe for Famous Drunken Noodles Is the Only One You Need
- One-on-One with Dave Sideserf, a Star of the New Series Texas Cake House
- Hannah Hart Hits the Road for a Tasty Cross-Country Trip in New Food Network Series I Hart Food