Recipe of the Day: Mini Olive Oil Cakes with Lemon Glaze

by in Recipes, April 27th, 2011

mini olive oil cakes with lemon glaze
You would never guess that fruity olive oil is the secret ingredient in this light, lemony cake. Grated lemon zest and fresh thyme are added to the batter for sweet and savory combination, while a glaze of confectioners’ sugar, lemon juice and butter is drizzled on top.

Get the recipe:  Mini Olive Oil Cakes With Lemon Glaze

Browse more of Food Network’s olive oil recipes.

More posts from .

Similar Posts

8 Kid-Friendly Halloween Treats That Are More Sweet Than Spooky

Skip the gore and horrors of Halloween, and stick with the sweeter side of the celebrations....