Recipe of the Day: Mini Olive Oil Cakes with Lemon Glaze

by in Recipes, April 27th, 2011

mini olive oil cakes with lemon glaze
You would never guess that fruity olive oil is the secret ingredient in this light, lemony cake. Grated lemon zest and fresh thyme are added to the batter for sweet and savory combination, while a glaze of confectioners’ sugar, lemon juice and butter is drizzled on top.

Get the recipe:  Mini Olive Oil Cakes With Lemon Glaze

Browse more of Food Network’s olive oil recipes.

More posts from .

Similar Posts

Go Nutty with These Chicken Cutlets

Nuts rarely make it out of dessert territory, but when you think about the great texture they offer, then you might realize how well they can work in ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>