Recipe of the Day: Mini Olive Oil Cakes with Lemon Glaze by FN Dish Editor in Recipes, April 27th, 2011
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You would never guess that fruity olive oil is the secret ingredient in this light, lemony cake. Grated lemon zest and fresh thyme are added to the batter for sweet and savory combination, while a glaze of confectioners’ sugar, lemon juice and butter is drizzled on top.
Get the recipe: Mini Olive Oil Cakes With Lemon Glaze
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