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We all strive for the perfect roast chicken — juicy meat and a perfectly browned, crunchy exterior. This recipe combines parsley, cilantro, tarragon, dill, garlic, olive oil and chopped walnuts — a mixture that is rubbed over and under the skin, sealing in flavor. The chicken is basted with its own drippings, creating that crispy skin everyone craves.
Get the recipe: Herb-Roasted Chicken with Melted Tomatoes
Browse Food Network’s chicken recipes for more dinner ideas.