Flying High with Food Network Stars

by in News, April 7th, 2011
Cat Cora, shown here in her home kitchen, will soon launch a quick service restaurant in the San Francisco airport.

SFGate is reporting that Tyler Florence and Cat Cora are soon to launch quick service eateries in SFO’s Terminal 2.  Chef Florence will bring a scaled down version of his Rotisserie and Wine restaurant. His menu will be offering roasted meats along with a variety of southern style side dishes. The Cat Cora Lounge will be a cocktail bar and the menu will offer fresh local seafood. The goal of the project is to support local and sustainable dining with a number of food offerings throughout the terminal, something never before seen at an airport.

Delaware North has partnered with Iron Chef Morimoto to launch a new restaurant in Los Angeles International Airport’s Terminal 5. The menu will consist of a selection of soups and salads as well as yakitori style skewers which will include meats and vegetables served with rice. The focus will be on tasty, healthy foods that can be served and eaten quickly.

Looking for more places to find something from a favorite Food Network star?

Sandra Lee is launching a new line of kitchenware for Sears and Kmart. The collection will feature small appliances and other kitchen items.

The Baltimore Business Journal is reporting that Duff Goldman will be offering a line of less expensive cakes. Priced around $250, these cakes feed 12 to 15 and will be available much quicker than the more pricey custom designs which need to be ordered months in advance.

Guy Fieri gave a sneak peek on Twitter this week of a new “Knuckle Sandwich” shoe being designed by Globe Shoes. No word yet on when they will be available.

The Food Network Fans are constantly looking for info and sharing links on where we can find favorite stars, discuss favorite shows, visit a book signing, or see an appearance in other venues. We invite you to stop by and visit at FoodNetworkFans.com

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Comments (13)

  1. foodiefan says:

    I am so sick of seeing Guy Fieri stuffing his fat little face constantly on the evening FN shows over and over and over! Is this the best you can do for reruns? How about airing some of the day time shows for those of us that work and can't tune in during the day? Let's see some of the other Chefs that can give us an interesting, informative show instead of the awfull stuff your face show repeated.

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