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SFGate is reporting that Tyler Florence and Cat Cora are soon to launch quick service eateries in SFO’s Terminal 2. Chef Florence will bring a scaled down version of his Rotisserie and Wine restaurant. His menu will be offering roasted meats along with a variety of southern style side dishes. The Cat Cora Lounge will be a cocktail bar and the menu will offer fresh local seafood. The goal of the project is to support local and sustainable dining with a number of food offerings throughout the terminal, something never before seen at an airport.
Delaware North has partnered with Iron Chef Morimoto to launch a new restaurant in Los Angeles International Airport’s Terminal 5. The menu will consist of a selection of soups and salads as well as yakitori style skewers which will include meats and vegetables served with rice. The focus will be on tasty, healthy foods that can be served and eaten quickly.
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The Baltimore Business Journal is reporting that Duff Goldman will be offering a line of less expensive cakes. Priced around $250, these cakes feed 12 to 15 and will be available much quicker than the more pricey custom designs which need to be ordered months in advance.
Guy Fieri gave a sneak peek on Twitter this week of a new “Knuckle Sandwich” shoe being designed by Globe Shoes. No word yet on when they will be available.
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