Chopped Up: Ted’s All-Star Finale Recap

by in Shows, April 3rd, 2011
The Final Four of Chopped All-Stars: Anne Burrell, Nate Appleman, Michael Proietti and Aarón Sanchez.

In this corner: Chef Michael Proietti, a fan favorite from season 5 of The Next Food Network Star, competing on behalf of the Jed Foundation;

Next: Chef Nate Appleman, James Beard Award Winner, Food & Wine magazine’s Best New Chef cover boy, Iron Chef America challenger and competitor on The Next Iron Chef, cooking for the Kawasaki Disease Foundation;

And then: Chef Anne Burrell, star of Secrets of a Restaurant Chef, co-host of Worst Cooks in America, and longtime right hand for Mario Batali on Iron Chef America, competing to help the Juvenile Diabetes Foundation;

And, finally, the Chairman of Chiles, the Tortilla King: Latin-cuisine impresario Chef Aarón Sanchez, beloved Chopped judge, veteran of Iron Chef America and The Next Iron Chef, co-star of Chefs vs. City, playing for the Greater New Orleans Foundation.

The day had finally come. We started with 16 chefs competing for $50,000 to be awarded to a charity of their choice and in the end, it all came down to dessert. I don’t think we’ve ever seen competitions this close or food this outstanding. This competition has been rigorous for the contestants but almost equally challenging for the judges. Every deliberation in this All-Stars series has been tough. These contestants have been consistently dishing up truly killer food under nearly impossible conditions.

All-Stars judges Marc Murphy, Alex Guarnaschelli and Marcus Samuelsson faced tough decisions on the chopping block.

I’ve said it before, but it bears repeating — with this caliber of contestants there is virtually no room for error. Unfortunately, Chef Michael Proietti learned this the hard way right out of the gate. By grabbing the blender instead of the mixer, Chef Michael made a mistake that sent his appetizer to the block. The heat from the motor cooked his eggs slightly, which caused his aioli to break down. He gave us two great performances.

If the contestants thought the rabbit kidney in the Appetizer basket was a tough protein to handle, that was nothing compared to the goat in the Entrée basket. Judge Alex Guarnaschelli wasn’t far off when she said that there were four contestants in the entrée round and the goat certainly was a presence. All three contestants struggled with how to cook the less-than-tender protein in the 30-minute time allotment. Once again, Chef Nate pushed himself to think outside the box and he grabbed the meat grinder — a tool never before used in the Chopped kitchen! Chef Anne broke the goat down like a professional butcher but was a little heavy-handed with the tomato paste — a mistake that cost her the competition. Anne, you are a rock star!

For Chef Nate, it all came down to dessert. He fought hard for his charity, the Kawasaki Disease Foundation.

Turning the final corner to the dessert round, Chef Nate and Chef Aarón were neck-and-neck. But after the entrée round basket, the dessert basket certainly seemed like a vacation. A vacation with $50,000 riding on it — $50,000 that would have a huge impact on one of the chosen charities. Chef Nate used the dessert strategy that won him the last competition: He raced to the ice cream machine, and he got it, pretty much assuring that Aarón couldn’t use it (he’d have to have had enough time left for it to work, plus, he’d have had to clean it out). With ice cream off the table, Chef Aarón decided to risk creating a chocolate cake. Everything was riding on that cake. Unfortunately, it came out of the oven a little dry—and this season of Chopped All-Stars was history.

It was tough to see our dear compadre Aarón take the long walk down that hallway and through the sliding door. But he was a valiant competitor, he won one episode and made it to the last round of the big kahuna, and that makes all of us very proud. And then, seeing Nate’s son, who survived a rare heart problem known as Kawasaki Disease, really brought home how personal this competition was for him.

Thanks for watching Chopped All-Stars—five of the most exciting episodes we’ve ever made, in my opinion. Somehow, I think the series will be back…

All best, Ted
New York City

Want more of Ted’s witty commentary? Follow @ChopTedAllen on Twitter.

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Comments (210)

  1. Ed Jewett says:

    I am very late to this show.. I saw it as a repeat. I don't usually watch TV but I caught it over a tabletop dinner and got hooked instantly. I have studied performance psychology in detail and I was grabbed by the intensity, creativity under pressure, and will to win of Nate Appleman. He saw a samurai of the mind and the kitchen, and he brought home the bacon (goat). I reached out to him to tell him I was interested in writing to him and donating a small sum to his charity. He called me today. He took time out of his busy schedule and called someone he'd never known or heard from, and told me he was grateful for my comment and my donation. In so doing, he won a consistent contributor and volunteer for his charity. The Food Channel and the world should be grateful to have such a human being on the planet. Was he the better cook? Aaron was incredibly impressive. The others were incredibly good. Who wouldn't want to dine at their house? But Nate won the prize at the buzzer. Give him an A+ for intensity, immediacy and immersion.

  2. CLWright says:

    I would love to be on chopped one day!!!

  3. Juli says:

    I enjoy watching Chopped and commend the chefs for putting themselves on the hot seat for the Chopped
    Champions Charity rounds. It was very entertaining to watch. I was wondering if the judges do anything special to cleanse their palates between the contestant's dishes? What determines the order in which the contestants plates are judged and is the time the food is sitting waiting to be tasted taken into consideration for factors such as sogginess, temperature of the dish, crispness, etc…that may affect the overall dish? Just thoughts. Thank You.

  4. Taro Nagashima says:

    i really hope i can take part in Chopped show. i have enough experience in French, Italian and Jaapanese cuisene. i can cook very fast. i believe i can entertain the audience.


  5. Definitely consider that which you stated. Your favourite justification appeared to be at the internet the easiest thing to keep in mind of. I say to you, I certainly get irked whilst folks consider issues that they plainly don’t realize about. You managed to hit the nail upon the highest as well as outlined out the whole thing without having side effect , people could take a signal. Will likely be back to get more. Thank you

  6. I really like it when most people arrive with each other and share opinions, awesome blog, sustain it up.

  7. Carol. Cavazos says:

    I’m a big fan of chopped, theres one thing I want to know. Why doesn’t Chris Santos, Marc Murray,. &Alex they all 3 are chefs why don’t. They participate in the cooking part of the show????? All the other judges have been involved but not these????

  8. Grace A. Hahl says:

    Guys there making a Chopped All-Stars 2! Its gonna air in April!

  9. joan says:

    Penny? are you for real

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