Baseball Season is Food Network Steak Sandwich Season by Michelle Buffardi in News, April 19th, 2011
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America’s favorite pastime has been known, unfortunately, for some of America’s worst food. To enjoy a game meant to overpay for stale pretzels, beer and hot dogs, and, if you’re lucky, some frozen pizza.
Those days are over. Food Network and partner Delaware North Companies are stepping up to the plate to serve Food Network Signature Sandwiches at 9 baseball stadiums across the country. The chefs in the Food Network Kitchens worked tirelessly (during spring training) to create a Signature Steak Sandwich, plus a locally-inspired sandwich for each stadium — 8 steak ‘wiches and one sausage with local twists.
Here’s how they did it (warning: be prepared to drool for a full minute and a half)
And the sandwiches you can order (or find the recipes here):
Signature (served at all stadiums below)
Seared steak with Maytag blue cheese and a sweet and spicy peppadew pepper mayonnaise on a rustic roll.
Seared steak with Old Bay horseradish sauce on a rustic roll.
Seared steak topped with bourbon spiked BBQ sauce and smoked cheddar cheese on a rustic roll.
Seared steak topped with sauerkraut and polish mustard on a rustic roll.
Seared steak with tangy banana pepper mayonnaise and feta cheese on a rustic roll.
Seared steak topped with a smoky charred salsa verde on a rustic roll.
Seared steak topped with a spicy herb salsa and lime cream on a rustic roll.
Seared steak topped with Saint Louis style BBQ sauce and cheddar cheese on a rustic roll.
Minnesota (Kramarczuk Sausage Sandwich)
Smoked bratwurst with caraway sauerkraut.
Wild rice bratwurst with pickled red cabbage and beer mustard.
Can’t get enough? Check out more steak sandwiches from the stars: