Baseball Season is Food Network Steak Sandwich Season

by in News, April 19th, 2011
Food Network's Signature Steak Sandwich, served at 9 MLB ballparks this season. Game on!

America’s favorite pastime has been known, unfortunately, for some of America’s worst food. To enjoy a game meant to overpay for stale pretzels, beer and hot dogs, and, if you’re lucky, some frozen pizza.

Those days are over. Food Network and partner Delaware North Companies are stepping up to the plate to serve Food Network Signature Sandwiches at 9 baseball stadiums across the country. The chefs in the Food Network Kitchens worked tirelessly (during spring training) to create a Signature Steak Sandwich, plus a locally-inspired sandwich for each stadium — 8 steak ‘wiches and one sausage with local twists.

Here’s how they did it (warning: be prepared to drool for a full minute and a half)

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And the sandwiches you can order (or find the recipes here):
Signature (served at all stadiums below)

Signature

Seared steak with Maytag blue cheese and a sweet and spicy peppadew pepper mayonnaise on a rustic roll.
Baltimore

Baltimore

Seared steak with Old Bay horseradish sauce on a rustic roll.

Cincinnati

Cincinnati

Seared steak topped with bourbon spiked BBQ sauce and smoked cheddar cheese on a rustic roll.

Cleveland

Cleveland

Seared steak topped with sauerkraut and polish mustard on a rustic roll.

Detroit

Detroit

Seared steak with tangy banana pepper mayonnaise and feta cheese on a rustic roll.

Texas

Texas

Seared steak topped with a smoky charred salsa verde on a rustic roll.

San Diego

Milwaukee

Seared steak topped with a spicy herb salsa and lime cream on a rustic roll.

St. Louis

St. Louis

Seared steak topped with Saint Louis style BBQ sauce and cheddar cheese on a rustic roll.

Milwaukee

Milwaukee
Seared steak topped with Saint Louis style BBQ sauce and cheddar cheese on a rustic roll.

Minnesota (Kramarczuk Sausage Sandwich)

Minnesota
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