Recipe of the Day: Baked French Toast Casserole with Maple Syrup

by in Holidays, Recipes, April 22nd, 2011

baked french toast casserole
Tired of missing out on Easter morning festivities like egg hunts because you’re preparing breakfast? It’s time to join in on the fun thanks to Paula Deen’s French toast casserole, which can be prepped the day before and baked off the morning of. Finish it off with her decadent praline topping, made with butter, brown sugar, pecans and cinnamon.

Get the recipe:  Baked French Toast Casserole with Maple Syrup

Browse Food Network’s Easter menu, complete with recipes for all-day eating!


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