Recipe of the Day: Baked French Toast Casserole with Maple Syrup by FN Dish Editor in Holidays, Recipes, April 22nd, 2011
Tired of missing out on Easter morning festivities like egg hunts because you’re preparing breakfast? It’s time to join in on the fun thanks to Paula Deen’s French toast casserole, which can be prepped the day before and baked off the morning of. Finish it off with her decadent praline topping, made with butter, brown sugar, pecans and cinnamon.
Get the recipe: Baked French Toast Casserole with Maple Syrup
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Tags: Breakfast, easter, french toast
