App-solutely Appetizing

by in View All Posts, April 7th, 2011
Tea-Smoked Chicken Cups - Image Courtesy

Looking to update your appetizer agenda? Look no further, because we have a list of bite-sized party starters that will wow your guests.

Mario Batali’s recipe for Deep-Fried Ricotta Balls from is every bit as indulgent as it sounds. Fresh ricotta is combined with parmesan cheese and walnuts before getting breaded and fried. Serve these bites alongside a bowl of your favorite tomato sauce.’s Tea Smoked Chicken is chopped small, mixed with scallions and topped with a soy-ginger sauce. Easy to prepare and fun to eat, these Asian-inspired apps will go quickly, so be sure to make an extra batch.

For an Italian-style dip that is fresh and healthy, try’s Kalamata and Fig Tapenade. Dunk crisp endive spears or toasted ciabatta bread in this savory mixture of salty kalamata olives and capers, mission figs and fresh herbs.

Stuffed Mushrooms from will leave your vegetarian guests (and carnivores alike) totally satisfied. Filled with breadcrumbs, parmesan cheese, fresh herbs and shallots, mushroom caps are baked until soft then topped with delectable pan juices.

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