A New Crop of Chefs by Angela Moore in View All Posts, April 7th, 2011
- Best New Chefs Awards (photo by Arthur Bovino)
Our friends at Food & Wine Magazine just revealed their annual list of the country’s Best New Chefs. We’re always on the lookout for impressive up-and-comers in the food world, so we attended the announcement celebration and talked to several of the honorees. Should we expect to see some of them as future competitors on Iron Chef? It certainly seems possible.
We asked each of the winners we interviewed to choose a favorite ingredient and one chef who has been a major career influence.
Chef Bryce Gilmore
Barley Swine, Austin
Most influential ingredient: eggs from a local farmer
How he uses it: smoked trout pasta with scrambled eggs and Granny Smith apples
Most influential chef: Dan Barber
Chef Jamie Bissonnette, People’s Choice winner
Restaurant Coppa, Boston
Most influential ingredient: ramps
How he uses it: ramp paella with snails and rabbit, chard and ramp chimichurri, ramp pasta
Most influential chef: Jacques Pépin
Chef Jason Franey
Canlis, Seattle
Most influential ingredient: lettuce
How he uses it: a salad of mixed greens and up to 40 ingredients, including asparagus and salted, fried pea skins
Most influential chef: Daniel Humm
Chef Ricardo Zarate
Mo-Chica, Los Angeles
Most influential ingredient: ají amarillo (a South American yellow chili)
How he uses it: ají de gallina, a spicy chicken dish recommended by Giada De Laurentiis on The Best Thing I Ever Ate
Most influential chef: Mark Gregory
Chefs Viet Pham and Bowman Brown
Forage, Salt Lake City
Pham
Most influential ingredient: seafood of all kinds
How he uses it: “There are just a million ways to cook it.”
Most influential chef: Laurent Gras
Brown
Most influential ingredient: wild herbs and greens, watercress
How he uses it: a visually striking seasonal salad called “Vegetable Garden”
Most influential chef: René Redzepi
Congratulations to all of the 2011 Best New Chefs. To discover more trendsetters, visit our Chefs of Tomorrow feature. To find restaurants featured on Food Network in your area or around the country, check out the new FN Local.
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