Side Dish: More Food on the Web

by in View All Posts, March 1st, 2011
Consider Yourself Fueled - Image Courtesy Food Network Magazine

Tacos With a Side of Gasoline: The Wall Street Journal highlights a new trend: the gas station taqueria. From California to Maine, you can fuel up on both tacos and gas at these five spots – so chose your route accordingly. []

New Mexico Chilly On Other Chiles: The state’s chile industry has taken a financial hit from foreign produce exporters to its south. Thus the New Mexico Chile Advertising Act has been proposed, which would make it illegal to advertise any of this heated product as local when it’s not. “This is not so much an issue of policing,” Jaye Hawkins, executive director of the New Mexico Chile Association told the Times. “[It’s about] making sure consumers can be sure they are getting New Mexico chile when that’s what they think they’re buying.” []

Ben & Jerry’s Newest Flavor: The newest ice cream to be produced by Vermont’s finest is called Late Night Snack, and it’s inspired by comedian Jimmy Fallon. If you’ve ever considered removing your couch cushions and dropping their underlying crumbs into ice cream, then this might be your new favorite flavor. It boasts a creamy vanilla base which is swirled with salted caramel, but the real selling point is the fudge-covered potato chip clusters. []

How to Pose Like a Chef: In more Saturday Night Live-alum news, Portlandia’s Fred Armisen’s stars in this hysterical attempt to pose like a chef for a photo shoot. See what happens when a gallon of milk gets involved. []

Here’s our round-up of food news, trends and happenings across the web. Check back for more, and tell us what else you’re loving in the comments

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