Why did you need or want to be on Worst Cooks in America?
I was the worst cook in America because when I cooked no one enjoyed it, me included.
What was the most valuable tip or piece of advice that you received from Chef Robert?
I learned that not cooking everything on high will not burn the food.
What did you take away from the experience?
I took from the experience that cooking can be fun when you are not burning everything.
Will you continue to work on your culinary skills?
I will continue to cook and get better and better. You may see me on The Next Food Network Star soon.
If you could have a do-over of the challenge that sent you home, what would you do differently?
I would not change a thing about my last dish. I cooked it with love and had a good time making it.
When you presented your final dish, how did you feel about it?
I felt great about my last dish because when I got to boot camp, I never could have made it.
What advice would you give to future Worst Cooks competitors?
The advice I would give to future competitors is to relax, have a good time and enjoy the experience as much as possible. And listen to your chef.
What was the first dish or meal that you attempted to cook back at home after being eliminated? How did it go?
When I got home, I made fried fish and potatoes with steamed broccoli. My whole family actually ate it! Priceless.
What was your most memorable or funniest moment while shooting the show?
My best feeling during taping was making football dishes and talking with the Jets players. They liked my food, so I liked them. Also, Joshie eating the seafood. That was hilarious because he was scared of the shrimp.
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