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Sure, lots of brownie mixes are good, especially when dolled up with special touches. (Paula, Giada and the Neelys all have short-cut, dressed-up mix recipes.) So why bother baking from-scratch, homemade brownies – measuring, melting and mixing with precision? Your brownies will be different. . . in a good way. Just browse recipes and start making choices: cakey or fudgy, bittersweet or semi-sweet, melted bars or cocoa powder, nuts or no nuts, chips or no chips? In a crowd of boxed brownie taste-memories, yours will stand out from the crowd. So get baking!
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What’s your favorite brownie recipe?