Cupcake Wars judge Candace Nelson is the founder and pastry chef of Sprinkles Cupcakes, the world’s first cupcake bakery. She joins us on the FN Dish each week to recap all the sweet details of the competition from her seat at the judges’ table. Here’s what she had to say about last night’s episode, Cirque du Soleil.
It is only fitting that the Cirque du Soleil Cupcake Wars would be a spectacular ride. This was truly a show of “firsts,” starting with the oxtail cupcake in round one. When people ask me about the most unusual cupcake I have come across in Season Two, it’s this one. Not only does Shaunda claim this distinction, but also the additional distinction of being the first contestant to use every ingredient on the challenge table. This round required two ingredients and she used seven. Wow.
Stephanie, who blew us away with a truly artful vanilla bean-ginger, caramelized pear and Thai basil cupcake in round one, got even more ambitious in round two and didn’t finish in time. It was another Cupcake Wars first. The judges weren’t even allowed to try her beautiful cupcakes. She was disqualified for not completing the challenge.
And, finally, in round three, Ron went all out, giving us the first levitating cupcakes we’ve seen on Cupcake Wars. The win goes to him for his all out, cupcake-rockin’, lights-a-blazing, show-stopping, gravity-defying Vegas-style display!
Bake up a batch of Ron’s winning Oatmeal-Raisin Cupcakes with Orange Cream Cheese Frosting and check out FoodNetwork.com for more about Cupcake Wars, plus dozens of our best cupcake recipes.
- Hannah Hart Hits the Road for a Tasty Cross-Country Trip in New Food Network Series I Hart Food
- Chatting with Natalie Sideserf, a Star of the New Series Texas Cake House
- Chopped Grill Masters Is Back with Barbecuers, Grillers and Chefs Facing Off for $50,000
- What to Watch: Father’s Day Festivities on The Kitchen and a Culinary Adventure on Food Network Star