Alton’s Perfect Buffalo Wings

by in Recipes, February 3rd, 2011
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Comments (5)

  1. Aaron says:

    This I have to try… ;) With a slight variation to the sauce…. but definitely a SuperBowl treat!

  2. Kimberly Schlinke says:

    These are the best wings ever!! Make these…you won't regret it! :)

  3. Emily says:

    I make them all the time and they never disappoint!! I'm making a big batch for the Puppy Bowl!!

  4. Sylvia says:

    So happy to learn the new steaming technique, if it saves fat & calories then I'll get to eat more wings! It's great that the classic butter & Frank's is Alton's sauce of choice. We Buffalo girls love our wings!

  5. Johnny Adams says:

    Okay – so I just re-watched the "The Wing and I" and am I the only one who noticed that first you dry the wings in the refrigerator and steam them which in returns all the water back to the wings that you just spent hours taking out of the wings.

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