Why did you need or want to be on Worst Cooks in America?
I have always loved the idea of cooking, but could never really figure it out. I live on processed foods. Some of my favorites include hot dogs and macaroni and cheese! I once microwaved a cookie to get it warm. I realized that two minutes was way too long when the microwave caught on fire.
What was the most valuable tip or piece of advice that you received from Chef Anne?
Be organized! Mice en place (or whatever that was).
What did you take away from the experience?
I overcame my fear of the kitchen. I’m not afraid to at least TRY and cook.
Will you continue to work on your culinary skills?
Now that I have learned some helpful tips, I can’t wait to continue cooking at home!
If you could have a do-over of the challenge that sent you home, what would you do differently?
I wish I would have been more relaxed. My nerves got the best of me.
When you presented your final dish, how did you feel about it?
I felt so proud. I knew Chef would probably hate it but I couldn’t believe I actually made that!
What advice would you give to future Worst Cooks competitors?
Pay attention, be relaxed, and FOCUS!
What was the first dish or meal that you attempted to cook back at home after being eliminated? How did it go?
I bought a mandolin and attempted to make the potato cake. The potatoes were way too thick and it took forever. It was not good at all, but I did use a non-stick pan!
What was your most memorable or funniest moment while shooting the show?
Starting a fire on the first day and almost crying when I had to tear apart a chicken.
- Where to Start and What to Make: The Kitchen’s Guide to Culinary Basics
- What to Watch: Family Bonding on Farmhouse Rules and the Series Premiere of All-Star Academy
- The All-Star Academy Mentors Talk Competitive Strategy — and Some Serious Smack
- One of These Things Is Not Like the Other — Chopped After Hours