After each elimination on Worst Cooks in America this season, chefs Anne Burrell and Robert Irvine share their candid impressions of the booted recruits with the FN Dish. This week, they bid farewell to Kelly from Robert’s Team and Jen from Anne’s Team.
Anne on Jen: That party challenge, every time, is a tough day. That’s the one on the first season where Jenny Cross had her big crash and meltdown; and that’s the one when I cried. Jen came in and she would start off really well in the challenges, and then she’d take a big fat nose-dive. She had no confidence, and she didn’t seem very happy. She’s a surgical nurse. I would always say to her, “I want to see happy Jen. I want to see strong, confident Jen.” And I think towards the end, she had a little bit of fun with it. By the end, when she left, she told me, “thank you, you made happy Jen reappear.” She wrote me a really sweet card with a picture of her family. She was really sweet and it was hard to send her home. She started to peek open but she never could let herself go to get there. She couldn’t deal with the pressure of it. I bet she handles stress fantastically in the operating room. This [cooking] is like surgery; you have to learn how to do it. And here we are, giving you an opportunity to learn how to do it.
Robert on Kelly: Kelly wouldn’t touch meat because animals are her friends. She kept calling them her friends: “I don’t want to eat my friends.” But she butchered the chicken and actually did a really good job with it. She started to do better. In the Game Day Challenge, Kelly added too much liquid to a black bean fritter and they wouldn’t fry because they were so soft; they were so wet. She didn’t season one thing. She couldn’t put out enough food. Neither did Ty, but all the football players liked his food, so that’s what saved him.
- Go Southwestern and Beyond in Tucson — On the Road with The Great Food Truck Race
- “The Cute Factor” — Testing the Sabotages
- Exclusive Interview with the Latest Food Truck Team to Exit the Race
- What to Watch: Celebrating Tomato Season on The Kitchen and Bold Flavors from the Grill with Bobby Flay