After each elimination on Worst Cooks in America this season, chefs Anne Burrell and Robert Irvine share their candid impressions of the booted recruits with the FN Dish. This week, they bid farewell to Matt from Robert’s Team and Priscilla from Anne’s Team.
Anne on Priscilla: Oh, Priscilla. Running around with the knife, she was just a whirling dervish. She’d psych herself out; she would get so wound up. She was a teacher who’s used to being in charge and not used to being the student. So she would kind of talk back to us, and I said, “You know Priscilla, what would you feel like if one of your students said this to you?” She said, “I would not accept it.” She would spin out of control. She really scared me a few times, running around with her knife pointed in the air, and she cut her finger one time and continued to cook with it, blood everywhere. But you know what, I really liked her. She’s a nice lady. I felt terrible about sending her home. She actually really wanted to learn. I think if she were to get in a one-on-one setting, not with all the challenges and the time and all that, she probably could learn. She was her own worst enemy.
Robert on Matt: Matt was scared of his own shadow. But a super guy, a nice guy. As far as cooking skills, if you looked at him the wrong way he would probably pee his pants. He was that scared. We were outside and he was cutting with a knife; I thought he was going to take his fingers off. Matt never relaxed. It was like somebody gave him 20 shots of espresso in the morning and he didn’t stop. No expression. I didn’t know if he was going to cry, laugh, or hit me!
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