Ooey, Gooey, Good: National Chocolate Cake Day by Kirsten Vala in Holidays, Recipes, January 27th, 2011
- Baking perfect Molten Chocolate Cake is easy with Food Network Magazine's step-by-step how-to.
You hardly need a dedicated day to appreciate the lusciousness of chocolate cake (every day is chocolate cake day in my mind), but an excuse to indulge is always welcome. So why not give an impressive Valentine’s Day sweet a practice spin? Go ahead and mix up Molten Chocolate Cake with this step-by-step guide from Food Network Magazine.
- Paula's Double Chocolate Gooey Butter Cake is a quick and easy stand-by cake to love.
Or, if you didn’t have January 27th circled and starred on your calendar and you’re short on time – Paula’s popular Double Chocolate Gooey Butter Cake can be thrown together with a cake mix and a few other stand-by ingredients (yes, including lots of butter).
- Bobby's German Chocolate Cake is perfect for any occasion and always sure to impress.
If you prefer your chocolate cakes Iron Chef-style, try Bobby’s Throwdown creation, a cake with a long title and tons of complex flavors: German Chocolate Cake With Coconut-Pecan Cajeta Frosting. Coffee and buttermilk add unexpected bursts of flavor to the cake. And what is cajeta? It’s another term for dulce de leche, a caramel-like mixture popular in Mexican and South American sweets.
How are you celebrating National Chocolate Cake Day?
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More posts from Kirsten Vala.
Tags: Baking, chocolate cake, Holiday
Look very delicious. Such a great recipe really a mouth watering food. Thank you for sharing this article with us readers. I know many food lover will also love this.
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With all the doggone snow we have had as recently I am bound inside , fortunately there is the net, cheers for leaving me something to do
stimulating read, thank you.
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