Food Network Kitchens Forecast: Top Trends for 2011

by in News, December 29th, 2010

2011 Food TrendsThe Food Network Kitchens offer for your perusal eleven trends that will define the coming year in food. Check back here tomorrow for another installment, and then visit Cooking Channel’s Devour for the rest of the list.

And if reading about these trends makes you hungry, you’re in luck. This year they’ve distilled (or rather mashed up) the predictions into emblematic recipes, thus giving you an opportunity unique among year-end forecasts: The chance to eat the predictions! Up first: Southeast Asian Black Kale Tacos (with a bit of Pork Belly). If these recipes are any indication, the year 2011 is going to be a delicious one. Bon appétit! Now for today’s two trends…

Tacos, Authentic to Eccentric
In 2011 chefs will do for tacos what they’ve spent the last several years doing for burgers, hot dogs, pizza, and sandwiches: that is, raising the quality of ingredients, and lavishing high-end technique and creativity on a popular food. Get ready for celeb-chef taquerias, wild fusion taquerias (look for many more Asian/Mexican mashups), locavore-friendly taquerias, hyper-authentic regional Mexican taquerias and many, many more.

Get in on the trend:
Southeast Asian Black Kale Tacos (with a bit of Pork Belly)
Bobby’s Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce

Guy’s Koi Fish Tacos
Slow-Cooker Pork Tacos
Grilled Sweet Potato Tacos

Bellying Up to the Noodle Bar
The ramen craze has serious staying power, and we see it as merely the tip of an Asian noodle iceberg we’ll be seeing a lot more of in 2011. With the UK noodle chain Wagamama planning a major U.S. expansion next year and the folks behind Chipotle busy developing an Asian fast casual concept (read: noodle bar?), Asian noodles are fast going mainstream America. Look out Mac and Cheese.

Get in on the trend:
Alton’s Ramen Shrimp Pouch
Asian Pork with Noodles
Mushroom Ramen
Asian Noodles in Broth with Vegetables and Tofu
Vietnamese Noodle Soup

Check back in with the FN Dish tomorrow and visit Cooking Channel’s Devour for more trends to watch in 2011.

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Comments (14)

  1. Daniel says:

    Spot on! I’ve seen the future and i want to eat it.

  2. Cooking con Sal says:

    Excited to see that tacos are going to be all the rage as I make them regularly and could use some inspiration!

  3. Jackie says:

    You guys have to check out a gourmet food truck in Milwaukee who has been doing eccentric tacos for some time now! It is called "The Fast Foodie" and they call their product the "Globaco"…which is short for "global taco". They take cuisines from all over the world and make tacos out of them so one trip to the truck can give you dishes from Jamaica, Puerto Rico, Korea, Austria, Italy, and India! I've had them and they are AWESOME!

  4. Becca says:

    I would kill for a noodle shop here in RI. The only Wagamama I've seen was in Boston a few weeks back. Asian/Mexican sounds like a cool combo to me. Let's see it here!


    I cannot log onto the contest site for the ham sandwich.Please help me.

  6. mary says:

    one can't enter the contest if you can't get on the website to do so. There is nothing about a contest on the site. Trying to enter for the contest ending May 3, 2011

  7. carrie says:

    I have tried twice to enter the 'name this dish' contest. Is there a real website out there?

  8. Ellie Barlow says:

    I've tried to enter the contest for the brownie which is Apr. 12 th thru May 3. What does one have to do. You tell people to enter at, but nothing happens. What gives?

  9. bob says:

    it's a shame , the people that was able to get on the contest web site won't help the others out how selfish good way to keep the odds down and as to foodnet work you have to know by now that there's a problem and your not doing any thing about it i will delete this web site and end my subscribon to your magazine .

  10. Cabinetgal says:

    I agree this taco looks very good. I can't wait to try it.

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