Dressed-Up Punch

by in Holidays, December 21st, 2010
Holiday drink #25 in Food Network Magazine's 50 Holiday Drinks booklet: Shirley Temple Punch.

The Shirley Temple Punch (# 25 in Food Network Magazine’s 50 Holiday Drinks insert) is a kid-friendly favorite that can easily be dressed up with a festive ice float:

Layer sliced oranges and maraschino cherries in a 10-inch Bundt pan.  Cover with 3 to 4 cups of water and freeze until completely set.  Run cold water over the Bundt pan to help release the ice ring.  Place in the bottom of your serving bowl and top with punch.

If you’re serving adults, stir in some bourbon, gin or vodka for a spiked refreshment (they’ll still love the ice ring!).

Shirley Temple Punch from 50 Holiday Drinks

Mix 5 cups ginger ale, 2 cups orange juice and 1/2 cup grenadine in a punch bowl. Add sliced oranges and maraschino cherries. Serve over ice.

By Leah Brickley, Recipe Tester, Food Network Kitchens

Similar Posts

Stars, Stripes and Everything Nice: 4th of July Treats — Summer Soiree

If the fireworks are sounding off and you’re more concerned with where your next hot dog is coming from, then let’s not kid ourselves. For...

Comments (2)

  1. Thank you for unveiling these details. I think it is most helpful and will forward it to associates, in addition. If you keep on publishing regarding this I will surely continue reading your future articles.

  2. bobby_fillet says:

    Ignore this spammer. Don't click on the link.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>