Beat the Blizzard: 5 Warm-Up Favorites From Alton by Debra Puchalla in Recipes, View All Posts, December 26th, 2010
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Connecticut friends stuck in Los Angeles. Manhattan friends stuck in Texas. My three kids, my mom, my husband and I (or is it me? delirious, clearly), very much stuck at home. Warning, Florida, Arizona and other sunny outposts–this post may not be for you.
Here in New York City, a snowball fight is sounding like a good idea, if you know what I mean. Maybe some fresh air will make quality time in the family room seem more appealing. Meantime, what can I run out to the neighborhood store for, so that, as winter becomes a wonderland outside, we can warm things up inside? I’m dreaming of a ski vacation and the comfy-cozy lodge food that goes with it. Alton Brown recipes, to the rescue:
- Alton’s Hot Wings Butter and garlic makes these Food Network Magazine wings even better, and not only in snowy Buffalo.
- Hot Cocoa His secret? Confectioners’ sugar. Sweet memories in the making. Will use extra marshmallows to keep the kids’ energy up, so to speak.
- Cheese Fondue Alton uses a double dose of cheeses (smoked Gouda and Gruyere) and a double shot of spikes (hard cider and brandy) to make your heart melt.
- Alton’s Pressure Cooker Chili No pressure, all ease. Spicy and meaty and soul-warming, and without much effort. Bonus: When else will I put that pressure cooker I got last Christmas to use?
- Ultimate Nachos Corn tortillas, jalapenos, guac, cheese, sour cream and salsa. Six servings, so there’s enough to share.
How will you be cooking your way through the snow?