12 Days of Cookies: Sandra’s Raspberry Cake Bars by Melanie Rehak in Holidays, Recipes, December 5th, 2010
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It’s time for 12 Days of Cookies, FoodNetwork.com’s annual cookie swap. Each day visit us here on the Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give – or keep – from favorite Food Network chefs. Then visit Cooking Channel’s blog for great takes on holiday baking from Cooking Channel chefs and Food People alike – cookies by the dozen to celebrate all season.
Turn ready-made sugar cookie dough into a dessert fit for anybody who graces your doorstep this season. Just add raspberry jam, lemon extract and chopped pecans, and voila — Sandra Lee’s Raspberry Cake Bars! Personally I think they’d be just as good for breakfast — especially if I can snag the corner piece.
- Need a little cookie baking brush-up? Join Paula, Alton, Sandra and more favorite chefs in the kitchen, to bake batches and batches of festive favorites.
- See which chefs baked which cookies in past seasons to get inspired for your own baking.
- Cooking Channel is joining in with a baker’s dozen of cookies of their own. Today’s cookie: Ching-He Huang’s Chocolate Sesame Balls.
Melanie Rehak, author of Eating for Beginners, has been baking cookies since she was old enough to climb onto the kitchen stool. She and her family are partial to Zimtsterne—cinnamon stars—for the holidays, but love cookies of all kinds all year long.