It’s time for 12 Days of Cookies, FoodNetwork.com’s annual cookie swap. Each day visit us here on the Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give – or keep – from favorite Food Network chefs. Then visit Cooking Channel’s blog for great takes on holiday baking from Cooking Channel chefs and Food People alike – cookies by the dozen to celebrate all season.
Channel your inner Fieri with this recipe for Guy’s Craisy Oatmeal Cookies. Dried cranberries replace the usual raisins, coconut adds some extra chewiness, and chopped rosemary gives them a totally unexpected Italian edge. If you like rosemary in meat or pasta dishes, you’ll be amazed by the depth it adds here. The unique combination of flavors will explode in your mouth with every bite.
- Bake these cookies along with Guy.
- See which chefs baked which cookies in past seasons to get inspired for your own baking.
- Cooking Channel is joining in with a baker’s dozen of cookies of their own. Today’s cookie: Chuck Hughes’ Chocolate and Caramel Shortbreads
Melanie Rehak, author of Eating for Beginners, has been baking cookies since she was old enough to climb onto the kitchen stool. She and her family are partial to Zimtsterne—cinnamon stars—for the holidays, but love cookies of all kinds all year long.