I’m definitely on Team Cornbread when it comes to Thanksgiving stuffing specifics, so I was intrigued when I came across a 5-star recipe for the World’s Best Cornbread Stuffing. What, I wondered, makes it so special? What makes it good enough that one reviewer exclaimed “So sorry, Grandmum. After generations of yours, this is tastier!”?
I had to find out. I don’t know if it’s the sweet corn muffins in place of the typical savory cornbread, the hot Italian sausage or the earthy fresh sage, but the combination of flavors is enough to make me (almost) swear off my family recipe. This stuffing has definitely earned its place on my Thanksgiving table this year.
For hundreds more ideas, recipes and menus for your feast, check out FoodNetwork.com/Thanksgiving.