Next Iron Chef: Duskie’s Pineapple Problem

by in Shows, October 7th, 2010
The enzymes in pineapple were responsible for Chef Estes' mushy pork, says our resident food science guru Alton Brown

Before our 10 rivals landed in L.A. to compete on The Next Iron Chef, each was asked what ingredient they couldn’t live without on a desert island. And what do you know? The chefs’ answers (ranging from corn and limes to chicken and whole pigs) determined their secret ingredient in the very first episode.

While Chef Duskie Estes had done so well in the first round, winning the sandwich challenge, her elimination-round meal landed her in the bottom three. Instead of utilizing the whole pig she received, she ended up preparing only a few cubes of skewered pork loin for her suckling pig surf-and-turf dish. While all the judges loved the broth and seafood components of her dish, even pork-obsessed Iron Chef Michael Symon said he thought the dish would be better without the pork, which tasted mushy—a secret ingredient failure.

What was the problem? Alton Brown mentioned the effect of the enzymes in pineapple on meats. Chef Estes said she thought the pineapple would make a good marinade, and she wasn’t entirely wrong. Pineapple contains an enzyme called bromelain, which actually breaks down proteins and can have great tenderizing properties. She selected the pork loin because it was the fastest-cooking cut of meat on the pig, but didn’t take into consideration that it was also the leanest, most tender, and most likely to completely break down from the pineapple’s enzymes.

Had Chef Estes chosen a tougher cut of meat, the pineapple may have worked better as the tenderizing marinade she envisioned. Fortunately for Duskie, this “fundamental flaw,” as the judges called it, did not send her home this round.

–Victoria Kabakian

Don’t let Chef Estes’ mushy pork scare you off from cooking with pineapple. Try one of these five-star recipes that showcase the fruit in delicious ways:

Check out all the rivals’ dishes in our behind-the-scenes photo gallery from Episode One.

Which rival chef do you think will get foiled this Sunday? Don’t miss The Next Iron Chef  at 9pm/8c.

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Comments (16)

  1. Lea says:

    Jeffrey is pompous, but he does know food. I may not like him sometimes, but he's fair across the board about what he likes and doesn't. You could tell from the beginning that Donnatella didn't like Chef Tio – my jaw dropped a couple of times – I will watch Next Iron Chef tonight, but I will probably not watch episodes with chef's that get picked, that I don't really care about in the future. I do think that Tsai and Tio would have stepped it up a notch -really creative and different. Tsai can be arrogant, but he's been there done that. Tio is new to the game, and had a lot of class. I must say that if you're new like Tio, you might think that even though this is entertainment with an agenda, it's still Iron Chef. The judging would be by professionals, and fair. I guess she should have checked out the last series when Garces beat Freitag.

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