Creative Caramel Apples by Kelsey Vala in View All Posts, October 28th, 2010
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I became addicted to caramel apples while visiting my parents’ fall festival, Vala’s Pumpkin Patch, last weekend. In three days, I ate more caramel apples than I care to admit: for breakfast, for late-night snacks and just for fun! Nothing satisfies cravings for sweets better than crisp, juicy apples dipped in luscious, buttery caramel. It’s the perfect Halloween treat.
At Vala’s, tart Jonathan apples are hand-dipped into large copper kettles full of hot, molten caramel, but the best part is the toppings.
At the “toppings bar” the caramel apple consumer becomes the creative creator. A plain caramel apple is like a blank canvas, ready for an endless possibility of topping combos, from toasted pecans and crumbled candy bars to mini marshmallows and melted chocolate.
My favorite topping combo: A thorough coating of pecans and a generous drizzle of milk chocolate, resembling a caramel turtle. What are your favorite caramel apple toppings?