Can-Do Fondue by Diane Kolack in View All Posts, October 19th, 2010
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Company coming over? It’s a great time to fire up a pot of molten cheese. Fondue is a classic, sophisticated dish that brings people together– talk, dip, and enjoy great company. Choose your recipe from some of our favorites and grab friends for some cheesy fun.
For tradition, you can’t beat Tyler Florence’s Cheese Fondue. Two kinds of cheese combine with garlic, wine and kirsch to warm up your whole party. Need some interesting dippers? Besides bread, sample some bacon-wrapped chicken with spinach, blanched vegetables and apples.
Most importantly, don’t forget the cardinal rule of fondue. No double dipping!