Spinach: Giada’s Great Italian Takes by Kirsten Vala in View All Posts, September 22nd, 2010
- Giada's Penne with Spinach Sauce
We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
In honor of the first day of fall, whip up some comforting everyday Italian dishes from Giada, featuring the earthy goodness of still-fresh spinach. As part of a cheesy topping or pasta mix-in, spinach goes from dreaded health food to savory treat.
Penne with Spinach Sauce
Giada makes this spinach pasta creamy yet healthy – see her secrets!
Bruschetta with Fontina and Greens
Serve these crunchy, garlic-scented cheese and spinach-topped toasts with any pasta or a hearty Italian soup.
- Giada's Bruschetta with Fontina and Greens
Shells with Crispy Pancetta and Spinach
Spinach-stuffed pasta shells make any dinner feel like a special occasion.
- Shells with Crispy Pancetta and Spinach
More Spinach with Friends and Family:
- Alison at Food2: Spinach Artichoke Dip
- Michelle at Cooking Channel: Paneer With Spinach
- Liz at Healthy Eats: Mini Spinach-Mushroom Quiche
- Food Network UK: Eggs florentine, brunch of champions
- Todd and Diane at White on Rice Couple: Tuna and Spinach Bruschetta
- Cate at Sweetnicks: Spinach Egg Breakfast Cups
- Caron at San Diego Foodstuff: Mixed Mushroom Ragout with Herb-Polenta Cake
- Marilyn at Simmer Till Done: Spanakopita Scones
- Gilded Fork: Spicy Artichoke Spinach Dip, and a Dossier on Spinach
- Nicole at Pinch My Salt: Spinach and Sausage Soup
- Caroline at the Wright Recipes: Spinach Rotolo, a rolled ricotta and pasta extravaganza
- Alana at Eating from the Ground Up: Spicy Indian Lentil Soup with Spinach
- Margaret at A Way to Garden: Why I plant spinach late, and other tasty tidbits
Summer Fest Picks:
-
More posts from Kirsten Vala.
Tags: Fall Fest, Giada De Laurentiis, spinach
What happened to Mario Batali on Iron Chef? Why is he no longer a Iron Chef? Just curious!!
If you want to know more about the spinach quality ao any other herbal medicine stuff, you can check out the herbs index and get to know more about ingredients
צמחי מרפא
Great event. Here is a link to my Pear addition to Fall Fest! http://www.chezus.com/appetizer/harvest-salad/
add pine nuts
Wypasiona witryna, ekstra się poprawia każde wypowiedzi.
i had my doubts about the penne with spinach sauce, but it was delicious! You would never know it was healthy!!
you have a greatf blog here! would you like to make some invite posts on my blog?
It’s truly a nice and useful piece of information. I’m glad that you shared this helpful information with us. Please stay us informed like this. Thank you for sharing.
سلام .دست مریزاد.شعر زیبایی بود لذت مند شدیم
Real nice design and style and superb content material , hardly anything else we need : D.