Paula’s Perfect Peach Cobbler by Kirsten Vala in View All Posts, August 18th, 2010
- Paula Deen's Perfect Peach Cobbler
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
With just five ingredients (granted, one is a whole stick of butter!), Georgia-native Paula Deen makes a perfect Peach Cobbler, one of the top recipes on FoodNetwork.com.
Cobblers are made in a deep dish and have a thick crust on top, usually biscuit-like dough spooned on top of the fruit filling. But Paula works a little self-rising flour magic with her version. Her thin batter begins its journey in a pool of warm, melted butter at the bottom of the baking dish, then works its way up through peachy goodness as it bakes to form a buttery, moist crust. No wonder this recipe has over 900, 5-star reviews!
Jump into the kitchen with Paula, to see all her can’t-miss cobbler-making secrets.
If you’re craving a crunchy fruit crisp or crumble, tap into the expertise of Barefoot Contessa Ina Garden, with her recipes for Peach and Blueberry Crumble and Peach and Raspberry Crisp.
More Stone Fruits with Friends and Family:
- Savory Stone Fruit recipes with Sara at Cooking Channel
- Peachy Party Foods from Alison at Food2
- How to Poach a Peach from Food Network UK
- Puttin’ Up Peach Pickles, Compote and More with Liz on Healthy Eats
- Todd and Diane of White on Rice Couple: Riesling Poached Pluots.
- Margaret at A Way to Garden: What is stone fruit, anyhow? Plus: Clafoutis batter revisited.
- Caroline at The Wright Recipes: Ginger and Vanilla Poached Peaches.
- Kelly at Just a Taste: Peaches & Cream Cupcakes.
- Judy of Divina Cucina: Chocolate Amaretti Baked Apricots.
- Cate at Sweetnicks: Blueberry Peach Smoothies.
- Paige at The Sister Project: A Summer Fruit Whatchamacallit (not a pie, not a crisp, but delicious).
- Marilyn at Simmer Till Done: Cherry Apricot Pie with Ginger-Almond Crunch.
- Alana at Eating From the Ground Up: Stone fruit slump.
- Caron of San Diego Foodstuff: grilled peach parfait and coconut peach gazpacho.
- Tigress in a Jam: nectarine preserve with summer savory and white pepper.
Past Summer Fest Picks: The “Other” Summer Greens, FN Chefs’ Creamed Corn-Off and Paula’s Best Zucchini Bread.
Join the conversation on twitter at #summerfood.
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More posts from Kirsten Vala.
Tags: Paula Deen, peach cobbler, peaches, summer fest
For Summer Fest: The peaches from our CSA just seem to get eaten – they are so good. No opportunities to cook with them.
Since blackberries and stone fruits are both members of the rose family, I thought I would share my blackberry recipes.
I have two pies made by different methods.
No. 1 is good for making and eating right away. http://purplecook.blogspot.com/2010/08/blackberry…
No. 2 is good for freezing. http://purplecook.blogspot.com/2010/08/blackberry…
I also made blackberry ice cream. http://purplecook.blogspot.com/2010/08/blackberry…
This cobbler looks amazing. My recipe is for Pork and Plum Skewers see http://www.ingredientsinc.net/2010/08/summer-fest…
Looks like that stick of butter is worth it!
This week, I made peaches baked with blue cheese: http://4seasonsoffood.blogspot.com/2010/08/peache…
I cooked up some Brandied Vanilla Apricots at It's The Way She http://itsthewayshe.blogspot.com/2010/08/put-summ…
YUM! The peaches this year are so good…
I poached them with cape gooseberries in anise hyssop tea with honey. Was really delicious and beautiful!!
http://blog.healthy-green-lifestyle.com/anise-hys…
This looks awesome! I just got peaches and raspberries in my CSA, I might make this tonight with both fruits.
This looks amazing! Leave it up to Paula to make an amazing dessert. I just made a grilled peach crumble ice cream yesterday. Peaches are the perfect summer fruit for a perfect dessert.
That whole stick of butter would make any treat amazing! Paula's peach cobbler is looking mighty tasty.
Here is my contribution to this weeks Summer Fest:
Peach Pie Enchiladas http://su.pr/2GQnfW
My Summer Fest contribution this week is peach and pecan bread pudding: http://mysocalledknife.com/2010/08/peach-and-peca…
I love cobblers of all sorts. Peach is one of my favorites!
My entry into Summer Fest this week is my newest favorite cold dessert
Nectarine Sorbetto, my version is made with raw honey http://heartlandrenaissance.com/2010/08/nectarine…
and a favorite I’m saving up for cold wintry mornings,
Ginger Peach Pineapple Fruit Butter http://heartlandrenaissance.com/2010/07/ginger-pe…
Thank you for hosting! I can’t wait to dig into all the other recipes posted!
Best,
Sarah