The Plaza Food Hall

by in View All Posts, June 4th, 2010

Today marks the opening of the first-ever food hall in a New York City hotel. Chef Todd English is heading up the new operation at The Plaza. The hall features local and seasonal foods at 8 stations: The Grill, Pizza, Sushi, Noodles & Dumplings, The Bakery, Cheese & Charcuterie, Ocean Grill & Oyster Bar and The Wine Bar.

We ventured over from Food Network HQ to grab the first shots of the space. Take a look:

Plaza Food Hall

Plaza Food Hall

Plaza Food Hall

Plaza Food Hall

Plaza Food Hall

Plaza Food Hall

Plaza Food Hall

Plaza Food Hall

If you can’t visit in person, try these recipes by Todd English instead.

Eggplant Caponata

Artichoke Crusted Salmon with Mint Vinaigrette

Drunkenberry Spongecake

— Angela Moore, VP FoodNetwork.com

More posts from .

Similar Posts

From the Competition to Your Kitchen: Olive Oil-Poached Shrimp

Inspired by a technique they saw on the Food Network Star premiere, the chefs in Food Network Kitchen created a poached shrimp recipe for you to make ...