Lovin’ Lobster Rolls by Angela Moore in View All Posts, June 22nd, 2010
Our friends over at Tasting Table recently hosted a Lobster Roll Claw-Off featuring some of NYC’s finest versions of the classic. We were lucky enough to attend and sample all eight sandwich competitors.
- Claw-Off Fan Favorite, Courtesy of Tasting Table
You don’t have to be an East Coaster to enjoy this summertime favorite. Try these new takes on the traditional roll from Food Network hosts.
Bobby’s rolls with curry mayonnaise
Giada’s foccacia “rolls”
Ina’s cobb salad rolls
Ellie’s lightened-up version
— Angela Moore, VP FoodNetwork.com
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More posts from Angela Moore.
Living in Maine, there are lobster rolls a-plenty, and everyone has their favorite. Personally, I've made Giada's and they're my favorite!
Living in Maine and working for a Lobster shipping comapny.. My favorite way to make a lobster roll is either just lobster warmed with butter and put in a New England style toasted hog dog roll or Lobster meat mixed with Mayo and a little seafood seasoning.. You don't want to over power the flavor of the sweet lobster meat….
I also live in Maine, and I see signs up everywhere "The Best Lobster Roll" or "The Worlds Best Lobster Roll". If any of you are out in Maine I suggest the Lobster Roll from Mark Antony's Lighthouse Lobster Shack located in Wiscasset just off Route 1 :)
mmmmmmmmmmmmmm looks like dinner to me!
i'm with michelle…nothing beats lobster with warm butter on a warm bun. hold the seasonings, goop and crunchy things. monhegan rocks lobsters ~~~ ohhhhh, so sweet!!
Really rarely fdo I encounter a blog that’s both educative and entertaining, and let me tell you, you have hit the nail on the head.