Separated at birth

by in View All Posts, February 2nd, 2010

Apologies for the long hiatus — what better to come back with than this, via the New York Post, on potential new careers in the culinary world, and our very own Dave:

courtesy Michael Sofronski/NYDN
Image courtesy Michael Sofronski/NYDN

Which is sort of oddly reminiscent of old careers available in the culinary world, by virtue of this shot from former ICA challenger Ludo Lefebvre‘s cookbook:

Image courtesy Stephen Wayda/Crave
Image courtesy Stephen Wayda/Crave

Rupa Bhattacharya, Culinary Writer

More posts from .

Similar Posts

8 Brunch Dishes That Totally Win Mother’s Day

On Mother's Day, there's no such thing as too much. So pull out all the stops at brunch and make some seriously fun, seriously delicious dishes (stale...