It Came From The Library: On Jonathan Gold

by in News, November 6th, 2009

The restaurant critic Jonathan Gold may have won a Pulitzer for criticism (the first food writer to do so), but I prefer to think of him as LA’s poet laureate. Check out the profile of Gold in this week’s New Yorker (subscription only) and you’ll understand why. Or better yet click on over to the LA Weekly for an all-you-can-read buffet of Gold’s writing. He’s the best.

Jonathan Milder, Research Librarian

More posts from .

Similar Posts

This New Machine Puts Fizzy Cocktails at Your Fingertips

Two words: carbonated cocktails. SodaStream is introducing a new machine that will add fizz to any liquid and make your spirits sparkle....