Chanterelle, 30 years ago

by in View All Posts, October 2nd, 2009

Gael Greene breaks out the wayback machine, reposting her original 1979 review of the legendary, and  sadly-now-closed, Chanterelle:

youngdavidandkaren_jpeg

From the a la carte list, a splendid mille-feuille of gently poached oysters spiked with garlic and anchovy in cream, and perfectly cooked chicken in a tasty sauce scented with morels and chives. Ripe pears in a tea sabayon… And all this from a menu written, refreshingly…in English.

Highly recommend reading the whole thing, if only for the remarkable sense of perspective it gives you about the New York restaurant world over the last 30 years.

Rupa Bhattacharya, Culinary Writer

More posts from .

Similar Posts

This Bayou Burger is Like Eating New Orleans on a Bun

New Orleans is most definitely known as a foodie city. They have a culinary take that is uniquely their own as anyone who has ever strung together the...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>