Kentucky Bourbon Fest: Day 3

by in View All Posts, September 24th, 2009

Here’s a picture of the machine that dips all the bottles at Maker’s Mark:

dsc03005

Actually, there is no machine; every single bottle is dipped by hand.

Dave Mechlowicz, Culinary Purchasing Manager

More posts from .

Similar Posts

Three Hot Food Trends

From Our Sponsor S.Pellegrino Food lovers around the country are expanding beyond the upscale for the authentic, both old and new. They want to eat tr...