Kentucky Bourbon Fest: Day 2

by in View All Posts, September 18th, 2009

Day two in Kentucky.  Yesterday was a great day.  Kevin Smith, Master Distiller of Maker’s Mark, was our tour guide for the day.  We had about a four hour tour — about three hours longer than average.  I can now make bourbon with my eyes closed after that tour; check out some pictures.  Later that evening, we headed off to Bill Samuels’ house for dinner (so f-ing cool).  This guy is a character and a great host.  Charlie and I sat with his wife for dinner, heard stories about his family’s history in the bourbon business.  Now we’re off to Jim Beam…

Dave Mechlowicz, Culinary Purchasing Manager

More posts from .

Similar Posts

Best New Twists on Thanksgiving Traditions

These twists on tradition keep the spirit of the original dishes while introducing new flavors and, possibly, creating new traditions for future feast...