Between the Lions

by in View All Posts, September 21st, 2009

As a Detroit Lions fan and a FN employee, I have to restrain myself daily from comparing the two, but now the new coach has gone and made it much more difficult:

“Isn’t there a show on Food Network where they give you six ingredients and say, ‘Make something out of this?’ ” Schwartz said. “That is a little of what this is. In Tennessee, our system changed a little bit each year. But it was incremental. One or two new players would come in, and we’d say, ‘This fits us better this year.’ This is a huge melting pot here. That’s probably the most difficult thing – nobody was familiar with the terminology or the system because the system was developed here.”

Rupa Bhattacharya, Culinary Writer


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