The Going Gourmet

by in View All Posts, August 6th, 2009

A couple years ago, at a party, a colleague of my husband’s spent a long time urging me and Jonathan to convince FN to take its own name seriously — which is to say, make a show about the digestive process. We never managed to talk programming into it (ok, frankly, we never tried), but now there’s a cookbook that purports to handle, well, all ends of the process. This SF Chronicle interviewer is far, far, maturer than I would be — his entendre-to-sentence ratio is a downright civilized 1:1.

Rupa Bhattacharya, Culinary Writer

More posts from .

Similar Posts

10 Best Restaurants to Follow on Instagram

While the joke of photographing food has come and gone, what remains is beautifully lit pictures of truly delicious dishes. And if the hipsters starte...

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>