The Going Gourmet

A couple years ago, at a party, a colleague of my husband's spent a long time urging me and Jonathan to convince FN to take its own name seriously -- which is to say, make a show about the digestive process. We never managed to talk programming into it (ok, frankly, we never tried), but now there's a cookbook that purports to handle, well, all ends of the process. This SF Chronicle interviewer is far, far, maturer than I would be -- his entendre-to-sentence ratio is a downright civilized 1:1.

Rupa Bhattacharya, Culinary Writer

Next Up

White Claw Is Going Dry

The new non-alcoholic hard seltzer is aiming to be more than just ... plain old seltzer.

Subway’s New Merch Is Going Fast

The collection includes a fanny pack filled with garlic-flavored mints...and we really don’t know what to think about that.

13 Beautiful and Delicious Gourmet Gift Baskets

From assorted cheeses to cookies, these food baskets are a gift everyone will love!

Egg Prices Are Going Up – Here’s How You Can Make the Most of Them

Supply chain issues, worker shortages and the bird flu are behind the soaring costs.

Panda Express Burritos Are Going Viral on TikTok – Here’s Where to Get Them

The good news: They’re heavenly. The bad news: They’re available only at select locations.

This TikToker Is Going Viral for Ripping an Apple In Half with His Bare Hands

The adorable teacher breaks it down step by step, so we can all learn this act of sorcery.

This Retro Recipe for 'Surprise Burgers' Is Going Viral on Reddit: Here’s How to Make Them

A Food Network recipe developer offers tips on how to make the burgers tastier.

Guinness Is Going Vegan

Vegetarians and vegans will soon be able enjoy a nice, fish-bladder-free pint of Guinness.

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