Mmm.

by in View All Posts, August 3rd, 2009
image courtesy Road To...
image courtesy Road To...

Every few months I stumble across the work of SF chef Ryan Farr, and every time I do so I’m delighted. I can’t tell if I’m more impressed by the butchery, the charcuterie, or the photography. Well played, sir.

Also, I’m pretty sure I once had a wooden dinosaur-making kit that looked not unlike that lamb carcass.

Rupa Bhattacharya, Culinary Writer

More posts from .

Similar Posts

Breakfast Polenta, Morning Couscous and Other New-School Porridge Recipes

Porridge, the frumpy-sounding breakfast dish favored by fairy tale characters and nursery rhyme creators, just got a sultry new makeover....