What!? by Food Network Kitchens in View All Posts, July 7th, 2009
I have a real weakness for imitation Herzog in pretty much any form, but in cooking show form? Yes, please.
For earlier forays into Herzogian food media (made, incidentally, by legendary filmmaker Les Blank, who himself has a food-film background), here. [via]
Rupa Bhattacharya, Culinary Writer





…and we continue with the subject of simulation! :) Simulation food, simulation Herzog, simulation Peruvians…
Do I see a trend here?
Perhaps all we seek to reveal, continually, is "an ecstatic truth"… "the extract of truth"?