I have a real weakness for imitation Herzog in pretty much any form, but in cooking show form? Yes, please.
For earlier forays into Herzogian food media (made, incidentally, by legendary filmmaker Les Blank, who himself has a food-film background), here. [via]
Rupa Bhattacharya, Culinary Writer
More posts from Food Network Kitchens.
…and we continue with the subject of simulation! :) Simulation food, simulation Herzog, simulation Peruvians…
Do I see a trend here?
Perhaps all we seek to reveal, continually, is "an ecstatic truth"… "the extract of truth"?
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