Ask Susie – Episode 6

by in View All Posts, July 10th, 2009

Want to know what Susie really thought about The Next Food Network Star, Episode 6? Now you can ask her!

Susie will pick a few of the best questions entered in the comment section of this post and answer you directly via vlog next Friday, July 17.

Watch Susie’s Answers – Episode 1
Watch Susie’s Answers – Episode 2
Watch Susie’s Answers – Episode 3
Watch Susie’s Answers – Episode 4
Watch Susie’s Answers – Episode 5

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Comments (1,009)

  1. lbiddle says:

    I have a client who is the most wonderful caterer. She is so personable and yet practiced in food technology. I have been a fan of the Food Network for years and know she would be an excellent host. What would be needed for her to be a contestant for The Next Food Network Star?

  2. Pat Meyers says:

    One more comment about Debbie! It seems like the FN Stars we enjoy we enjoy partly because they are great people. You sent Michael home because of the camera issue, but Aaron (from last season) had trouble speaking to the camera and you kept working with him. But you let the integrity question go through. Are you thinking it increases the ratings? Or are you looking for an Asian for the Next FN Star?

  3. Arlene Lederle says:

    I have only read one page of comments from the last Food Network Episode (I am a faithful follower and have been for about three seasons). I, too, am appalled that Debbie was not kicked off right away. All right, given the forgiveness thing and all, giving her another shot I guess was the right thing to do. However, we have seen a lack of integrity on her part over and over again. She does not belong with the others! I WOULD NEVER WATCH ANY SHOW SHE HOSTED REGARDLESS OF HER COOKING CAPABILITY!

  4. Bobbie says:

    I feel that Melissa is overbearing, know it all and very hard to watch. I will not watch her if she wins. Any woman can be a stay at
    home and cook a meal for four children. She is so nerve racking. So sure that she is the great cook on earth, don't think so.

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