by in View All Posts, June 4th, 2009

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Restaurant Hosts Colonial Feast for Thanksgiving and Other Historical Meals

The menu will include slabs of venison, root vegetables, dark rye, succotash and hasty pudding for dessert....

Comments (28)

  1. Lauren says:

    Oh my, I not really sure who to vote for. If I could, I would have both Alton Brown and Bobby Flay in the pantry with me; both are my favorite food network stars and I just love them to death. I have to agree, though, Alton would more than likely know how to break out of a pantry lol!

  2. Shaun says:

    Next Iron Chef…chef decided to do a Philly Cheese Steak…not even close. Over 30 years in Philly, now 5 years in Central NY, nobody knows how to make a cheese steake and I'm sick and tired of everyone trying. You CANNOT make a philly Cheese Steak outside of Philly. It's not just the steak but also the fresh baked Italian role which no one knows how to make out side of Philly. I wish everyone would stop trying. Unless you are from Philly, you have no idea.

    • Sharon R says:

      You are soooooooooooo right, I have to go back to Philly to get a Cheese Steak, no one else knows how to make them. Got friends in Syracuse who went to Philly w/ me and had a true Cheese Steak and said it was amazing, will never order one outside Philly again.

  3. Krissy H says:

    Ive tried this dish , add walnuts or pine nuts for texture…….

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